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    • Snacks

    • Roasted Almonds with Smoked Sea Salt

      $12

    • Marinated Olives

      rosemary, garlic, thyme

      $12

    • White Bean Hummus

      olive oil, lemon, pastry twists

      $13

    • Pimento Cheese

      NY sharp cheddar & baguette chips

      $14

    • Prosciutto Crudo*

      thinly sliced, dry-cured Parma ham

      $17

    Salads

    • Arugula, Walnut & Grape Salad

      goat cheese, champagne vinaigrette

      $15

    • Kale & Apple Salad

      crispy ham, apple cider-mustard vinaigrette

      $15

    Meat & Cheese Plates

    • Daily Selection of French & American Meats

      $27

    • Daily Selection of French & American Cheese

      $27

    • Combination of Meats & Cheeses

      $29

    Tartines

    (open-faced mini sandwiches)

    • Ham, Cheese & Arugula

      $15

    • Mushroom, Shallots, Truffles

      $15

    • Mission Figs, Jambon Sec, Goat Cheese

      $16

    Savory Tartes*

    • Goat Cheese & Onion

      $16

    • Mushroom, Ricotta & Truffle

      $17

    • Ham, Onion & Gruyère

      $17

    • Smoked Salmon, Chives, Crème Fraîche

      $18

    • Baked Camembert & Apricot Preserve

      $16

    Sweets

    • Macarons

      assorted almond-meringue cookies

      $11

    • Truffles

      chocolate ganache-filled confections

      $11

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

    Sparkling

    • Pierre Sparr ‘Cremant d’Alsace Brut Reserve’ NV

      Pinot Blanc, Pinot Auxerrois | Alsace, FR

      Aromas of dried mango & melon. Crisp & sublime!

      15/60

    • Jaillance ‘Cremant de Bordeaux Brut Rosé’ NV

      Merlot | Bordeaux, FR

      Raspberries & red currant. Finishes with a hint of vanilla. An ideal aperitif.

      15/60

    • Gosset Grande Réserve Brut NV

      Chardonnay, Pinot Noir, Pinot Meunier | Champagne, FR

      Lemon curd, pear & apricot make this a stunning sparkler!

      90

    Beer & Cider

    Please Ask Your Bartender for Our Current Offerings in The Following Categories:

    • Cider

    • Pilsner

    • Lager

    • Wheat

    • IPA

    • Pale Ale

    Non-Alcoholic

    • Coca-Cola, Diet Coca-Cola

      7

    • Saratoga Springs Sparkling Water

      7

    • Revolving Selection of Sodas

      7

    • Clausthaler, N/A Beer

      9

    Rosé

    • Vanguard House Cuvée ‘23

      Merlot, Cabernet Sauvignon | Bordeaux, FR

      Mixed berries & a hint of spice. A great winter rosé!

      13 / 52

    Orange & Skin Contact

    • Château Lestignac ‘Michel Michel’ ‘23

      Sémillon | Sigoulès, FR

      Mandarin orange & grapefruit peel with a zippy finish.

      15/60

    • Les Demoiselles ‘Tatin Reuilly Grisée’ ‘22

      Pinot Gris | Reuilly, FR

      Fresh apples, peach & white flowers. Simply delicious!

      15/60

    Sweet “3 Oz.”

    • Constance et Terrassous Rivesaltes Hors d’âge NV

      Grenache Blanc, Languedoc, FR

      Ripe, rich dates. Perfectly balanced & decadent.

      15

    • Petit Guiraud Sauternes ’20

      Sémillon, Sauvignon Blanc | Bordeaux, FR

      Honey-glazed, golden apples & candied fruit. Refined.

      15

    Unoaked & Lightly Oaked Whites

    • Vanguard House Cuvée ‘23

      Sauvignon Blanc | Bordeaux, FR

      Meyer lemon & acacia. Vivacious acidity & character.

      13/52

    • Domaine Gavoty ‘Grand Classique Blanc’ ‘23

      Vermentino | Côtes de Provence, FR

      Ripe mango, white peach & a hint of wild sage. Lip-smackingly good!

      14/56

    • Lampyres ‘H2O Blanc’ ‘23

      Grenache Blanc, Grenache Gris | Languedoc-Roussillon, FR

      Light & herbaceous with citrus notes & a touch of salinity. Pure fun!

      16/64

    Rich Whites

    • Ron Rubin ‘23

      Chardonnay | Russian River Valley, CA

      Notes of apples, pears & toasted vanilla. Subtle oak.

      16/64

    • Weis Vineyards ‘Semi-Dry’ Riesling ‘23

      Riesling | Finger Lakes, NY

      Honey, nectarine & passionfruit with a touch of sweetness make this a luxurious, off-dry wine for any occasion!

      16/64

    Earthy / Mineral Whites

    • Jean-Marc Brocard ‘Saint Claire’ Chablis ‘23

      Chardonnay | Burgundy, FR

      Peach, honey, tropical fruit & minerality. Raise your Chardonnay game!

      18/72

    • Laurent Miquel Albariño ‘23

      Albariño | Lagrasse, FR

      Nectarine & citrus. Spanish grape, French swagger.

      14/56

    Aromatic Whites

    • Domaine Desloges Touraine ‘23

      Sauvignon Blanc | Touraine, FR

      Who needs Sancerre when you can have Touraine?

      15/60

    • Château Moncontour 'Vouvray Sec' ‘23

      Chenin Blanc | Loire Valley, FR

      Citrus & green apple with a touch of almonds & honey. Luscious.

      16/64

    • Cave de Ribeauvillé Riesling ‘22

      Riesling | Alsace, FR

      Toasted almonds, citrus & bergamot. Dry & delightful!

      14/56

    Soft, Fruit-Forward Reds

    • Vanguard House Cuvée ’20

      Merlot, Cabernet Sauvignon | Bordeaux, FR

      Dark red fruits. Smooth & well-balanced. A wine for all seasons!

      13/52

    • Pierre Bories ‘Lo Petit Fantet d’Hippolyte’ ‘23

      Carignan, Grenache, Syrah | Languedoc-Roussillon, FR

      Bright cherry, licorice & wild shrubs aka ‘garrigue’ make this oh so special!

      14/56

    • Domaine de Fondrèche ‘Ventoux’ ‘22

      Grenache, Syrah, Mourvèdre | Rhône Valley, FR

      Blackberries, fresh florals & luscious fruit. For our Tour de France fans!

      16/64

    • Boyer - De Bar ‘Combe Croze’ ‘22

      Cabernet Sauvignon | Languedoc-Roussillon, FR

      Lighter & brighter than most Cabs. Cassis & blackberry with a hint of violet.

      14/56

    Earthy, Spicy Reds

    • DuSoil ‘22

      Pinot Noir | Willamette Valley, OR

      Cherries, lilac, smoke & mineral notes. Made by Burgundian winemaker Anne Sery.

      15/60

    • Domaine des Marrans ‘Fleurie’ ‘22

      Gamay | Beaujolais, FR

      Raspberries & pomegranate. Rich texture. Sexy tannins.

      18/72

    • Clos Henri ‘Petit Clos’ ‘20

      Pinot Noir | Marlborough, NZ

      From Henri Bourgeois of Sancerre. Notes of forest floor, plum & anise.

      14/56

    • Division Winemaking Company ‘Lutte' ‘22

      Gamay Noir | Willamette Valley, OR

      Styled by carbonic maceration to yield fresh fruit, kirsch & pleasing acidity.

      17/68

    Mild Mannered Reds

    • M. Chapoutier ‘Domaine de Bila-Haut’ ‘22

      Syrah, Grenache, Carignan | Languedoc-Roussillon, FR

      Black cherry, plum & figs. What could be better?!

      14/56

    • Nicolas Croze Côtes du Rhône ‘22

      Grenache, Syrah | Rhône Valley, FR

      Stewed fruit. Velvety tannins. A Côtes du Rhône punching well above its weight!

      15/60

    • ‘Original Malbec’, Anne de Joyeuse ‘22

      Malbec | Limoux, FR

      Plum, vanilla & cocoa powder. The OG still, after all these years!!

      15/60

    • Commanderie de la Bargemone ‘Bascule’ ‘23

      Syrah | Provence, FR

      Red fruit, thyme, fresh violets & soft tannins. 100% certified natural.

      17/68

    Bold Reds

    • Vina Robles ‘21

      Cabernet Sauvignon | Paso Robles, CA

      Cassis, cherries, mocha & tobacco. Full bodied & seductive.

      16/64

    • Château Langlet ‘Graves’ ‘20

      Merlot, Cabernet Sauvignon | Bordeaux, FR

      Blackberries, licorice, cocoa & spice. This is one silky right-bank Bordeaux!

      17/68

    • Etienne Bécheras ‘Saint Joseph’ ‘20

      Syrah | Rhône Valley, FR

      Black cherry, peppercorn & dried figs. Organic & hand-harvested. Pure class.

      19/76

    • Turley ‘Juvenile’ ‘22

      Zinfandel | CA

      Back by popular demand! Roasted plums, autumn spices. Juicy finish.

      19/76

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