Menus
Snacks
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Roasted Almonds with Smoked Sea Salt
$13
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Marinated Olives
rosemary, garlic, thyme
$13
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White Bean Hummus
olive oil, lemon, pastry twists
$14
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Pimento Cheese
NY sharp cheddar & baguette chips
$15
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Prosciutto Crudo*
thinly sliced, dry-cured Parma ham
$18
Salads
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Arugula, Walnut & Grape Salad
goat cheese, champagne vinaigrette
$16
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Kale & Apple Salad
crispy ham, apple cider-mustard vinaigrette
$16
Meat & Cheese Plates
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Daily Selection of French & American Meats
$28
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Daily Selection of French & American Cheese
$28
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Combination of Meats & Cheeses
$30
Tartines
(open-faced mini sandwiches)-
Ham, Cheese & Arugula
$16
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Mushroom, Shallots, Truffles
$16
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Mission Figs, Jambon Sec, Goat Cheese
$17
Savory Tartes*
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Goat Cheese & Onion
$17
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Mushroom, Ricotta & Truffle
$18
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Ham, Onion & Gruyère
$18
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Smoked Salmon, Chives, Crème Fraîche
$19
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Baked Camembert & Apricot Preserve
$17
Sweets
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Macarons
assorted almond-meringue cookies
$12
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Truffles
chocolate ganache-filled confections
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sparkling
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Domaine Charles Baur, Cremant d’Alsace Brut’ NV
Pinot Blanc, Auxerrois, Chardonnay | Alsace, FR
Creamy brioche, citrus & crisp apple. Raise a glass for this gem!
18/72
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Veuve Ambal Crémant de Bourgogne Brut Rosé’ NV
Pinot Noir | Burgundy, FR
Strawberries, raspberries & a hint of spice. A perfect aperitif!
16/64
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Gosset Grande Réserve Brut NV
Chardonnay, Pinot Noir, Pinot Meunier | Champagne, FR
Lemon curd, pear & apricot make this a stunning sparkler!
95
Beer & Cider
Please Ask Your Bartender for Our Current Offerings in The Following Categories:-
Cider
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Wheat
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Pilsner
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IPA
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Lager
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Pale Ale
Non-Alcoholic
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Coca-Cola, Diet Coca-Cola
7
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Sparkling Water
7
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Revolving Selection of Sodas
7
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Clausthaler, N/A Beer
11
Rosé
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Vanguard House Cuvée ‘24
Merlot, Cabernet Sauvignon | Bordeaux, FR
Mixed berries. Dry, crisp & refreshing
14/56
Orange
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Domaine Bonnet-Huteau ‘Orange’ ‘23
Pinot Gris | Loire Valley, FR
Citrus, jasmine & apricot. Beautiful mineral finish
17/68
Sweet “3 Oz.”
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Constance et Terrassous Rivesaltes Hors d’âge NV
Grenache Blanc, Languedoc, FR
Ripe, rich dates. Perfectly balanced & decadent
17
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Petit Guiraud Sauternes ’22
Sémillon, Sauvignon Blanc | Bordeaux, FR
Honey-glazed apples & candied fruit. Refined
17
Unoaked & Lightly Oaked Whites
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Vanguard House Cuvée ‘25
Sauvignon Blanc, Sémillon | Bordeaux, FR
Meyer lemon & acacia with vivacious acidity & character
14/56
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Vignerons De Mancey, ’Les Classiques’ ‘23
Chardonnay | Mâcon-Villages, FR
White flowers, peaches & generous acidity. Raise your Chardonnay game!
16/64
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Pike Road Wines, Pinot Gris ‘25
Pinot Gris | Willamette Valley, WA
Pear, citrus & tropical fruit. Refreshingly balanced
16/64
Rich Whites
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Oberon ‘23
Chardonnay | Carneros, CA
Toasty vanilla, crême brûlêe & oak. Creamy perfection!
18/72
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Apollo’s Praise Riesling ‘Kabinett’ ‘23
Riesling | Seneca Lake, NY
Sweet, ripe peach, passion fruit & mango. An o -dry wine for any occasion!
17/68
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Domaine de Vedilhan ‘23
Viognier | Languedoc, FR
Apricot, honeysuckle & juicy peach. Ripe for the drinking!
15/60
Earthy / Mineral Whites
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M. Chapoutier ‘Belleruche Blanc’ ‘24
Grenache Blanc, Roussanne, Viognier, Clairette | Côte du Rhône, FR
Apricot, peach & fresh citrus with an anise finish
17/68
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Laurent Miquel Albariño ‘25
Albariño | Lagrasse, FR
Nectarine & citrus. Spanish grape, French swagger
15/60
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Domaine de la Sarazinière, ‘Clos des Bruyères’ ‘25
Aligote | Burgundy, FR
Lemon curd, green pear, white flowers & a touch of sea salt. Delish!
18/72
Aromatic Whites
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Domaine Desloges Touraine ‘25
Sauvignon Blanc | Touraine, FR
Who needs Sancerre when you can have Touraine?
16/64
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Château Soucherie ‘Anjou Blanc‘ ‘25
Chenin Blanc | Loire Valley, FR
Citrus & green apple with a touch of honey. Luscious
17/68
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Domaine Gavoty ‘Grand Classique Blanc’ ‘24
Vermentino | Côtes de Provence, FR
White peach, green apple & a hint of wild sage. Lip-smackingly good!
17/68
Soft, Fruit-Forward Reds
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Vanguard House Cuvée ‘24
Merlot, Cabernet Sauvignon | Bordeaux, FR
Dark red fruits. Smooth & well-balanced. A wine for all seasons!
14/56
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Jeff Carrel, ‘Les Darons’ ‘24
Grenache, Carignan, Syrah | Languedoc, FR
Dark fruit & boysenberry make this oh so special!
15/60
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Grist Vineyard ‘Pop’s Red Blend’ ‘23
Zinfandel, Syrah | Sonoma County, CA
Ripe berries, baking spices & fruity finish. Super fun!
16/64
Earthy, Spicy Reds
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Jean-François Gras ’Côtes du Rhône Rouge’ ‘24
Grenache, Syrah | Rhône Valley, FR
Dark cherry, blackberry & spice. Oh sooo smooth!
16/64
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Zephyr Wells ‘Lowlight’ ‘24
Pinot Noir | Willamette Valley, OR
Wild strawberries, black cherries, pine, earth & silky tannins
18/72
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Mas des Capitelles ‘Vieilles Vignes Faugères’ ‘22
Mourvedre, Carignan, Syrah | Languedoc, FR
Intense dark fruit, violet, leather & warm spices
17/68
Mild Mannered Reds
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Blood Root ‘24
Pinot Noir | California
Strawberry, cherry, raspberry & plum. What’s not to love!?
17/68
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Domaine d’Ansignan ‘Les Grenadines’ ‘24
Grenache, Syrah, Carignan, Liedoner Pelut, Macabeau | Languedoc, FR
Cherry, pomegranate & spice. A Mediterranean gem!
16/64
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‘Original Malbec’, Anne de Joyeuse ‘24
Malbec | Limoux, FR
Plum, vanilla & cocoa powder. The OG still, after all these years!
16/64
Bold Reds
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Margarett's Vineyard ‘23
Cabernet Sauvignon | California
Black cherry, vanilla & chocolate-covered blueberries. Yum!
18/72
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Château Peyros ‘Madiran Marie Blanque’ ‘22
Tannat | Southwest, FR
Black current, plum, cedar & spice. Full & robust
17/68
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Turley Wine Cellars ‘Juvenile’ ‘24
Zinfandel | California
Juicy notes of blackberries, raspberries, lavender & herbs
20/80